French Rustic Farmer's Bread 600g
Delivers to : Cape Town, Durban only
Frozen Ready to Bake. Contains Sourdough
Defrost for 15 min
Bake at 210° C for 14-16 min
Rustic, medium size sourdough loaf with a thin, crispy crust and a light airy crumb.
Made according to an old recipe from the Ardennes with wheat flour and a little rye flour, flour dusted.