It takes 18 hours to smoke this cheese using an age old cold smoking technique.
A little goes a long way. Awarded the best smoked cheese in the world at the World Cheese Awards 2016 – 17. Winner of the Woolworths Cheesemakers Challenge in 2014.
PROUDLY SOUTH AFRICAN ARTISANAL CHEESE
- Sustainable farming
- Free range grass fed cows
- Hormone-free & AB-free milk
- Family orientated
- Vegetarian friendly rennet
- Slow fermented & slow matured
- No artificial colourants
- Hand-made, hand-brushed & hand-cut
