Gluten-Free Lasagne 250g

Your whole family will love our delicious Gluten Free Lasagne. The pasta is made with corn and rice flour and is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.

Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces. Our Gluten Free pastas cook and taste like regular pasta, so the whole family can enjoy a meal together.