Multicereal Croissant - 10 x 80g
Delivers to : Cape Town only
A delicious and richly decorated multigrain butter croissant with rye flour, roasted barley malt flour & spelt flour, linseed and sunflower seeds. Made with 19% butter (share of total recipe).
Frozen Ready to Bake
Defrost for 30 min
Bake at 170° C for 17-19 min